Atypical for a non-alcoholic beer, but typical Augustiner! Born from our popular Lagerbier Hell, Augustiner Hell non-alcoholic has a fresh flavour and a tangy attack. Thanks to the ingenious combination of traditional methods and state-of-the-art plant technology, the alcohol-free Augustiner beer has a fine malt flavour and a subtle, flowery hop note. Mild and refreshing in character, it has an original gravity of 7.2 °P and a residual alcohol content of < 0.5 per cent. With its bright straw-yellow colour and fine-pored, compact head, it is also a visual delight.

Ingredients: Water, barley malt, hops

In the foreground, the pure, cellar-fresh odor note can be detected. In addition, the slightly floral hop tones with background malt aroma are perceptible. Due to the lean, balanced body, the pleasantly tangy taste experience comes out excellently. In the background, you can taste the velvety soft hop bitterness. Lagerbier Hell is served in a traditional 0.5 l Augustiner glass.

Ingredients: Water, barley malt, hops, alc. 5.2 vol.

gets its brilliant expression from the bright straw yellow. The freshness comes with the clean smell, the floral hints are followed by soft malt aromas on the nose. Due to the long lagering period, the mild and distinctive body of the noble is attractively tangy. The beer has a balanced sweetness and is laced with hop-bitter nuances.

Augustiner Edelstoff is served in a special diamond mug.

Ingredients: Water, barley malt, hops, alc. 5.6 vol.

The beer has a strong, but not obtrusive body. A very subtle, fine hop bitterness combined with a light honey sweetness give the Heller Bock a soft, harmonious finish.

The Helle Bock is served in the typical Augustiner Brauer Stutzen.

Ingredients: Water, barley malt, hops, alc. 7.5 vol.

convinces by the light amber color and with finely interspersed yeast cloudiness.

Typical for this wheat beer are the pronounced fruit aromas of banana, with slight hints of pineapple and mango.

Due to the use of traditional bottle fermentation, the wheat beer has a pronounced, voluminous body and is nevertheless distinctly tangy and refreshing.

Ingredients: Water, wheat malt, barley malt, hops, yeast, Alc. 5.4 vol.

shines with its fresh straw yellow and brilliantly clear appearance. The head is creamy, stable and fine-pored. The fresh and pure aroma is characterized by fruity hop aromas interspersed with citrus notes. Slender and elegant in the drink, it is additionally pleasantly tangy. Typical of Pils is the finely tart, dry hop bitterness, which quickly dissipates in a harmonious aftertaste.

Ingredients: Water, barley malt, hops, alc. 5.6 vol.

The extra long and cold storage time results in a very soft, but strong full-bodied rounded body, which evokes multi-layered taste sensation.

The subtle velvety-soft hop bitterness let the Oktoberfest beer finish round and harmonious. Ideally served in a Maßkrug or in a Willi mug.

Ingredients: Water, barley malt, hops, Alc. 6.3 vol.

Typical for the Maximator is the full-bodied, pithy and pronounced body, coated with a fine and velvety refraction.

Due to the use of dark malt produced in the barn malt house, the light sweetness is surrounded by toasty cocoa notes.

The finish is smooth, with a lingering note of dark chocolate.

Ingredients: Water, barley malt, hops, alc. 7.5 vol.

The pure texture, reminiscent of the color of chestnuts, gives Augustiner Dunkel a very special expression. Mild roasted aromas, accompanied by light caramel and cocoa notes, characterize the beer already in the smell.

The exquisite body is characterized by malt and coffee aromas and is supported by a pleasant effervescence.

The fine roasted bitterness rounds off the beer harmoniously in the finish.

Ingredients: Water, barley malt, hops, Alc. 5.6 vol.